With a strong managerial experience in the service industry through groups of varied size and positioning, my mission is to bring my knowledge as a developer and entrepreneur in order to establish and accompany the implementation of strategic operations and to fully contribute to business development and growth of my companies.
Resorts 4**** of great tradition - Restaurants Michelin guide - 18 holes golf course. I was called to manage the operations of this new group and to develop the two sites, within the framework of a fusion. My missions included operational management, the implementation of standards and procedures, costs control, financial reporting, human resources policies and the commercial development. www.roncemay.comwww.marc-meneau-esperance.com